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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Vendors

Compagnon Bakery

Compagnon Bakery is an artisanal bakery operated by Andrew Roth and Quinn Berger. After years of baking experience around the country, most notably in Austin and San Francisco, the pair decided to move their craft to the Crescent City. Their expertise and passion come together to make up the foundation of Compagnon. The bakery operates on the guiding principles of integrity and sustainability. All grains are regionally sourced from Texas through Barton Springs Mill, and Andrew and Quinn stone-mill the grains used for each delectable pastry or bread. All other ingredients, such as apples featured in their slow-roasted apple croissant, or the juicy tomatoes baked into their Focaccia, are locally sourced or foraged. Swing by the Uptown, Mid-City, or CBD markets for some fresh baked goods. Do not miss the naturally gluten-free, pecan financier!

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Contact: Quinn and Andrew Roth

Phone: 513-503-9297

Email: compagnon.bread@gmail.com

Location: New Orleans, LA

Products: Bread, pastries, and more

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.