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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!


Dead-Easy, Better-than-Takeout Kimchi Stir-Fry

Try out this recipe for Dead-Easy, Better-than-Takeout Kimchi Stir-Fry from Luke Sirinides of Gingerbooch! Make this hearty recipe with fresh market proteins and kimchi for a quick and delicious meal. Use fresh chicken from Sunset Oaks or shrimp from Gerica’s or Anna Marie Seafood—or for a vegetarian version, substitute tofu from VEGGI Co-op!



Make rice.

Season diced chicken breasts or shrimp with salt and pepper, and brown them in a pan with hot oil.

Dump in a jar of Gingerbooch's traditional kimchi. Warm through and finish cooking the chicken or shrimp.

Give it a big drink of soy sauce and a little drink of sesame oil.

Serve over rice. Done!


November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.