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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe

Simple Roasted Turnips

Everyone needs a recipe for a quick and easy side dish! Try these Simple Roasted Turnips from Spend with Pennies! Perfect for a potluck or a home-cooked meal, oven-roasted turnips are creamy and hearty—the perfect food for cold days! Before roasting, toss them with fresh garlic and your favorite combination of spices for a dish that perfectly accompanies any meal.

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Ingredients

  • 1 ½ pounds of turnips peeled and cut into bite-sized pieces
  • 2 teaspoons olive oil
  • ⅛ teaspoon ground sage
  • kosher salt & pepper to taste
  • Spices and herbs of your choice–try a spice blend from Sassy Cajun Spices for extra zest, or swing by River Queen Greens for fresh parsley!
  • 2 teaspoons cultured butter from T&R Dairy Farm

Directions

Preheat oven to 425°F.

Toss turnips with olive oil, sage, salt & pepper. If you choose to use other spices, this is where you add them!

Roast 30-35 minutes or until tender.

Remove from the oven, toss with butter, parsley (optional), and season to taste.

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November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.