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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe of the Week

Summer Peach Gazpacho Summer Peach Gazpacho

Gazpacho, a Spanish-style soup served cold, is the perfect summer recipe to prepare at home for yourself, or to impress your friends. Try this version from Taste of Home featuring peaches, tomatoes, peppers, cucumbers and onions - all ingredients available fresh from the market.


  • 3 cups sliced peeled fresh or frozen peaches, thawed
  • 3 medium yellow tomatoes, chopped
  • 1 medium sweet yellow pepper, chopped
  • 1 medium cucumber, peeled and chopped
  • 1/2 cup chopped sweet onion
  • 1 garlic clove, minced
  • 1/3 cup lime juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon marinade for chicken
  • 1 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1 to 3 teaspoons sugar, optional
  • Chopped peaches, cucumber, and tomatoes


Place the first six ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and pepper sauce; process until smooth. If desired, stir in sugar.

Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber, and tomatoes.

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.