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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

January 20-26, 2025

Fresh and Local

Pick of the WeekMLK Day with CCFM: Food Justice in our Foodway

As we commemorate Martin Luther King Jr. Day, we are reminded of his tireless work to advance equality and justice for all. Dr. King believed in the power of community, the importance of addressing systemic inequities, and the need for action to create a better, fairer world. These values resonate deeply with our mission to ensure everyone has access to fresh, healthy, and local food—especially in communities where access to nutritious options has historically been limited.

Through initiatives like Market Match, Greaux the Good, and partnerships that make fresh produce more accessible, we strive to bridge the gaps in food access and support a food system that uplifts everyone. On this day, we celebrate not only the progress we’ve made but also the work that still lies ahead in building a more equitable and nourishing future for our city. Together, let’s honor Dr. King’s dream by continuing to care for our communities and ensuring that fresh, healthy food is a right, not a privilege.

Picks of the Week

Pick of the WeekTuesday Uptown Market Closed for Snow

With an ~unprecedented~ winter storm on the way, the Tuesday Uptown Market will be closed tomorrow, January 21st. The Crescent City Farmers Market is committed to being open rain or shine, but the safety of our farmers, food producers, customers, and market staff is always a top priority.

With hazardous road conditions and a city wide municipality closure, we will pause operations until it is safe to return. Come stock up on groceries for a warm soup this Thursday at the Mid-City Market!

We are thinking about our farmers and vendors across the region as they navigate the impacts of snow and freezing conditions on their farm operations. 

Stay warm and safe!


Pick of the WeekTemporary Change to Sunday Market Location

Did you hear? The Super Bowl is coming to town! With this exciting event, we will temporarily relocate the Sunday City Park Market just around the corner to the City Putt Parking Lot.

Here’s what you need to know:

New Location Dates:

  • Sunday, January 26th
  • Sunday, February 2nd
  • Sunday, February 9th

Parking Options:

  • Tricentennial Parking Lot (directly across the Great Lawn)
  • Designated parking along Victory Ave.
  • Street parking on Dreyfous and City Park Ave.

Restrooms: Facilities will be available nearby at Cafe du Monde.

Thank you for your understanding and flexibility during this temporary change. We’re excited to see you at the market, enjoying fresh, local produce in this new location!

We’ll be back at our usual spot on Sunday, February 16th.


Pick of the WeekCCFM Groceries Delivered To Your House

Too chilly to head out to the market? Let the Crescent City Farmers Market come to you! With the CCFM Home Delivery Box, available through Top Box, you can enjoy fresh, local produce delivered right to your door—and it’s eligible for Market Match!

Each week, the selection changes based on what's in season from our vendors. Here’s a peek at a recent box:

Stay cozy and support local farmers from the comfort of your home!


Pick of the WeekSweet, Sweet Strawberries

Have you picked up some yet? Johndales Farm and Isabel’s Tamales & Produce are bringing fresh strawberries to all three of our weekly markets. Perfect for snacking, baking into pies, or making jellies, these sweet treats are a market favorite. While peak strawberry season arrives in spring, there's plenty to enjoy right now—don't miss out!

Vendor of the Week

Coffee Science NOLA Coffee Science NOLA

Coffee Science is CCFM’s first coffee vendor! With a shop and cafe on Broad St., Coffee Science was originally opened by long time coffee roaster and barista Tom Oliver, who has spent the past 30 years in the coffee industry here in New Orleans. Coffee Science is at the Sunday City Park market every week selling whole beans, hot coffee and cold brew, and an array of their specialty coffee drinks, like the espresso nebula which is a whipped espresso drink with cane sugar and ice. They’ve also got a serious pastry program which includes seasonal breakfast grab-and-go items like burritos and savory pastries as well as a chocolate espresso king cake featured in the new Big Book of King Cake. Trim your morning errands and satisfy all your caffeine needs for the week at the Sunday CCFM!

Read more about our Vendor of the Week

Meet our other Vendors

Recipe of the Week

Turnip Stir Fry with Beans Turnip Stir Fry with Beans

Grab some bright turnips from River Queen Greens and fresh beans from Johndales Farm and you have this flavorful, vegetarian turnip recipe on the table in less than 30 minutes!

Get the Recipe of the Week here

Find more Recipes here

What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook and it might be featured in our Weekly Newsletter!

Markets

Uptown
Tuesdays

January 21, 2025

CLOSED FOR WINTER STORM

Uptown Square
200 Broadway St. at the River

Learn more…
Mid-City
Thursdays

January 23, 2025

3 pm - 6 pm

Lafitte Greenway Plaza
500 N. Norman C. Francis Parkway at the Bayou

Learn more…
City Park
Sundays

January 26, 2025

8 am - 12 pm

Tad Gormley Stadium
Marconi Drive @ Navarre Ave.

Learn more…

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.