Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe Archive
What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook and it might be featured in our weekly newsletter!
Crowder Peas w/ Collards & Tomatoes
Crowder peas are a rich, nutty, and savory type of cowpeas that have a bit more depth & subtle sweetness than their cousins, pinto and black-eyed peas. You can pick up crowder peas from Johndales Farm at the market and make this delicious, belly warming dish.
Simple Southern Boiled Green Peanuts
Fresh boiled peanuts… take me to the fair! Green peanuts have hit the market with the Indian Springs Farmers Association. Here’s an easy recipe to make fabulous peanuts, and lots of room to get creative with your own flavors!
Muscadine Sorbet
With plenty of hot Southern days left between Labor Day and Halloween, this deeply mauve muscadine sorbet is the perfect treat to keep stashed in your freezer in the fall. Whether you have a Ninja Creami, an ice cream maker, or just a big frozen bowl - this recipe will be sure to help cool down hot summer days.
Mushroom, Corn & Cherry Tomato Pasta
If you’ve never had corn with pasta - this easy and light summer dish will open up a whole new world for you! Grab your favorite pasta shape from Costantini Pasta, some cherry tomatoes from Isabel’s, the Monica’s, or Johndales Farm, and mushrooms from Také Box for this fabulous pasta. Don’t forget the fresh basil - a bright and redolent summer staple!
Black-Eyed Pea Salad
While Fergie has yet to be seen, black-eyed peas have hit the market! With black-eyed peas from Johndales Farm, cherry tomatoes from Monica’s Okra World, and seasonings from Sassy Cajun Spices - whip up this nutritious black-eyed pea salad for your next lunch!
Muscadine Grape Jelly
NPR says that “Muscadines May Be The Best Grapes You've Never Tasted”! As we phase out of peaches, muscadine become the most readily available local fruit and you can find muscadines at the market from Johndales Farm, Know Dat Grow Dat, Indian Springs Farmers Association and Joe Fekete Family Farm. Try this muscadine grape jelly and taste for yourself these awesome little guys.
Crispy Oven Fried Okra
Okra is a star summer crop at the market! Try this Crispy Oven Fried Okra for a tasty, healthier twist on a Southern classic. This simple recipe delivers a flavorful crunch that's perfect for any occasion. Grab some okra from Monica’s Okra World, or use the pre-chopped okra from the Indian Springs Farmers Association you received if you purchased the CCFM home delivery box this week!
Sweet Potato Chips
Everybody loves a dupe! Make your own potato chips at home with potatoes from the market, and get creative with your own seasonings. Keep it simple with salt and vinegar, or see if you can emulate the Zapp’s Voodoo seasoning!
Spaghetti Squash 101
Winter squash... in the summer?! Don’t let the word “winter” fool you! Winter squash are called "winter squash" because they are harvested and consumed in the late summer and fall, but they have the ability to be stored through the winter months when stored in a cool, dry place. Spaghetti squash gets its name from the noodle texture it creates when scraped with a fork. Here’s a simple base recipe to kick off any spaghetti squash meal!
Thai Basil & Chile Cantaloupe Salad
It’s melon season - and we’re bringing you a sweet, savory, and juicy snack that is dressed to impress any backyard BBQ or pool day. Grab some cantaloupe from Johndale Farms, Thai basil from Veggi Co-op, and a pepper suited for your spice level from LA Gourmet Produce for this quick fruit salad! (#Yummy, yummy..)
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About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.