Subscribe to our Newsletter

Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

Producer Supports

Market Umbrella strives to offer opportunities through and beyond the farmers market for local fishers, farmers, and value-added businesses to increase the sustainability of their businesses. To this end, our producer supports encompass:

Value Chain Coordination

Connecting to and creating sales avenues outside of or adjacent to the market to diversify producer revenue streams, including the CCFM home delivery box, farm to school procurement, and cultivating wholesale relationships.

Technical Assistance

Offering classes, trainings, and field days presented by Market Umbrella and our partners on topics of interest for local food businesses and agricultural producers.

Beginning Farmer and Rancher Development

Supporting the next generation of small-scale agricultural producers with training and networking opportunities.

Small Business Development

Assisting existing and prospective vendors with navigating the process of becoming a business, complying with regulations, developing and marketing a brand, obtaining certifications that facilitate growth, etc.

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.