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Recipe

Blood Orange Salad & Vinaigrette

With blood oranges hitting the market, this vibrant salad and vinaigrette is a quick, refreshing way to celebrate the season! Their sweet-tart flavor pairs perfectly with fresh greens and a zesty homemade dressing.

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Ingredients
  • 4 oz mixed spring greens 
  • 2 medium blood oranges
  • ½ cup cherry tomatoes 
  • 3 tbsp mozzarella 
  • 2 tbsp toasted walnuts 
  • ¼ cup blood orange juice 
  • 1 tsp blood orange zest 
  • 2 tbsp red wine vinegar 
  • ⅓ cup extra virgin olive oil 
  • 1 tsp honey (optional) 
  • 1 tsp dijon mustard 
  • Salt & pepper to taste 
Directions
  1. Zest the orange & juice. You will need ¼ cup blood orange juice. 
  2. Slice top & bottom of orange & peel. Slice oranges & separate into segments. Remove seeds if any. 
  3. Add ¼ cup orange juice, zest, vinegar, olive oil, honey, dijon mustard, salt & pepper to taste to a bowl & mix well until emulsified. 
  4. Dry the greens, add 2-3 tbsp of vinaigrette & toss greens gently with hands. 
  5. Transfer to serving platter, place blood orange slices, sprinkle nuts, cheese & other ingredients. 
  6. Drizzle more dressing & serve immediately. Only dress when ready to serve. Enjoy.

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.