Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Cochon’s Satsuma Mojito
Let’s be honest, teachers are the unsung heroes of the world. So raise a glass, a satsuma Mojito by chef Donald Link, to be specific, to all of the educators that we trust with the minds of our children. Find the recipe on Chow Hound and get your favorite teacher a big bag of satsumas!
Ingredients
- 2 ounces 10 Cane rum
- 2 mint sprigs, plus more for garnish
- 1 satsuma mandarin orange, quartered
- 1/2 lime, cut in 2 pieces
- 1/2 ounce Rich Simple Syrup
- Crushed ice
- Club soda
Directions
Place the rum, 2 mint sprigs, satsuma, lime, and simple syrup in a shaker and fill halfway with crushed ice. Muddle until the mint and fruit are broken up. Strain into a small collins glass filled with crushed ice, and top with club soda. Garnish with a sprig of mint.
Recipe provided by Chef Donald Link, author of Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.