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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Good Food Concepts

Grass-fed

As defined by the USDA, grass-fed meat comes from livestock that has eaten only grasses throughout their lives since weaning, which is the natural diet for ruminants like cows, goats, and sheep. While conventionally produced meat is typically fed corn or grain, grass-fed livestock is raised on pasture exclusively. Studies have shown many nutritional benefits of eating grass-fed meat, including a higher percentage of healthy fats. There are also environmental benefits to producing meat this way that include lower amounts of water and carbon inputs per calorie output than conventionally produced meat, not to mention the humaneness of treating animals in this fashion and letting them eat what their systems are built for. Luckily, the Crescent City Farmers Market is home to three anchor grass-fed ranchers: Our Family Farm, Gonsoulin Land & Cattle, and T&R Dairy Farm. Yee-Haw!

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.