Ingredients

Salad Ingredients:

• 6 cups fresh baby kale (*or see note below for using other kinds of kale)
• 1 pint strawberries, hulled and sliced
• 1–2 avocados, peeled, pitted and diced
• 4 ounces crumbled goat cheese (or other soft cheese)
• 1/4 cup chopped pecans, toasted
• half a small red onion, thinly sliced
• white balsamic vinaigrette (recipe below)

White Balsamic Vinaigrette Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 3–4 tablespoons honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-cracked black pepper

Directions

To Make The Salad:

Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

To Make The Vinaigrette:

Whisk all ingredients together until combined.

*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.