Market Match Limit Lifted!
Unlimited Market Match, Market Umbrella's SNAP incentive program, extended through March 31, 2021!
Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!
Unlimited Market Match, Market Umbrella's SNAP incentive program, extended through March 31, 2021!
New year. New attitude. We made it through another year and to say 2020 was a doozy would be an understatement. As we enter this new year and reflect on all the holiday food traditions we indulged now is the perfect time to hit the reset button. No matter your New Year’s resolution, here’s a quick and healthful recipe from Give Me Some Oven that will have you saying kale, yeah!
Salad Ingredients:
White Balsamic Vinaigrette Ingredients:
To Make The Salad:
Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.
To Make The Vinaigrette:
Whisk all ingredients together until combined.
*If you choose to use traditional kale, pour an extra few teaspoons of oil onto the greens first and massage it into them with your hands for 1 minute to soften.
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.