Ingredients

• 1 Tbsp olive oil
• 1 large shallot, fine dice
• 2 cloves garlic, minced
• 1 lb chanterelle mushrooms, quartered, rough ends removed
• 1 Tbsp butter
• ¼ tsp salt
• pinch pepper

Directions

Bring a large pan to medium high heat and add olive oil. When hot, add shallots. Cook for ~ 4 minutes or until translucent and add garlic. Cook 1-2 minutes or until fragrant and set aside.

Wipe the pan (careful it's hot!) and add chanterelle mushrooms. Try not to disturb or stir them too much. Cook ~ 4 minutes. Add a little olive oil partially through if they look dry. Finish them off with butter and cook ~ 2 minutes. Add cooked onions and garlic and stir. Add salt and pepper to taste.