Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Cooking Pears
Cooking pears have once again made an appearance at market. These hard-variety pears can seem daunting to tackle in the kitchen, but the fruit can star in numerous dishes and desserts. For a no-bake option, simply slice and pair (no pun intended) with cheeses and cured meats, or dice up and add to a salad for a sweet crunch. You can always bake them into puff pastry and brush them with egg and sugar for an easy breakfast tart. Sierra, our market manager, likes to add the remaining juice from cooked down or macerated pears to her cocktails. This article details a few fun ways to incorporate pears into this week’s cooking, along with a few helpful tips on extending shelf life and how to pick the perfect fruit.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.