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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe

Persimmon Cookies

It is fall and persimmons are here! Enjoy this delicious autumn recipe and celebrate the cooler weather with this warm treat.

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Ingredients

For the cookies:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup persimmon pulp, from 2-3 persimmons
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts, optional, we omitted
  • 1 cup raisins

For the orange glaze:

  • 2 cups confectioners’ sugar
  • 1/4 cup fresh orange juice
  • 1 teaspoon orange zest

Directions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats and set aside.

In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside.

In a large mixing bowl, cream the butter with the sugar. Beat in persimmon pulp, egg, and vanilla. Slowly add in the flour mixture until everything is combined. Fold in the walnuts, if using, and raisins.

Drop by rounded spoonfuls onto prepared baking sheets. Bake for approximately 12-14 minutes or until cookies are brown around the edges and set. Let cool on baking sheets for five minutes and then remove to a wire rack to cool completely.

To make the orange glaze, in a medium bowl combine the confectioners’ sugar, orange juice, and zest together. Whisk until smooth. Dip the cookie tops into the glaze and twirl the cookie. Set cookies back on a wire rack for glaze to harden.

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Crescent Fund: Hurricane Ida Relief Fund

When tragedy strikes Crescent City Farmers Market vendors and disrupts our local food system, Market Umbrella's Crescent Fund has historically operated to collect donations from market friends and supporters to provide immediate, direct relief to our vendors.

In light of the extensive damage sustained by local farms, fishing boats, and other infrastructure needed to operate these small, local food producing businesses due to Hurricane Ida, Market Umbrella has reignited the Crescent Fund. All donations made to this fund will go directly to the farmers, fishers, ranchers, and food producers of the Crescent City Farmers Market community so that they can return to market with your favorite products as soon as possible. Please, donate today!

Your gift would be an investment in the future of New Orleans local food system, getting vendors back to market so that we can continue facilitating access to fresh, nutritious food for the New Orleans community, including low-income shoppers who depend on our programs like Market Match and Market Mommas Club.

Market Match Limit Lifted!

Market MatchUnlimited Market Match, Market Umbrella's SNAP incentive program, extended through December 31, 2021!

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.