Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Chef Harveen Khera’s Raw Slaw
Chef Harveen Khera, the founder of Hippie Kitchen, is a 30-year service industry pioneer specializing in the creation and growth of innovative foodservice businesses. She's created a community through food by partnering with farmers, universities, students, and neighbors. As of 2021 Harveen has pioneered and is debuting the Hippie Kitchen Good Food Stand providing real-time, thoughtfully curated, and uplifting meals made by hand daily using local, organic, premium, non-GMO ingredients. As an impactful member of the CCFM community, Harveen sources her ingredients from the very local producers you find at market and will now be at Thursday market regularly with Hippie Kitchen’s freshest takeaway meals! We are excited to share with you her recipe for raw slaw.
Ingredients
- Satsuma
- Cup of olive oil
- Knob of ginger
- Salt & Pepper
- Any of your favorite in-season veggies - carrots, cabbage, radish, kale, green onions, sugar snap peas, and the list could go on!
Directions
Julienne your veggies
Toss the peeled satsuma, olive oil, ginger, and salt and pepper into a blender to create a vinaigrette
Mix everything together and enjoy!
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.