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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe

Gingerbooch Mule

This week, we have another mouth-watering recipe from Luke Sirinides of Gingerbooch, this time for a Gingerbooch Mule! Drink this fizzy drink to beat the remnants of summer heat or warm your spirits against the growing cold. No matter the weather, this beverage is sure to quench your thirst. For a non-alcoholic drink, substitute sparkling water in place of vodka! Follow this recipe to make a quick, fun cocktail or non-alcoholic mocktail!

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Ingredients

  • Vodka (or sparkling water!)
  • Gingerbooch, either lemon-ginger or lime-ginger
  • Club soda
  • Lemon or lime

Directions

Pour as much vodka as you want into a large glass or Mardi Gras cup over ice.

Fill with Gingerbooch (lemon-ginger or lime-ginger.)

Top with a splash of club soda and add an extra lemon or lime wedge.

Bottoms up! And congratulate yourself on making a cocktail that's practically health food

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November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.