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Rosemary Parmesan Potatoes with Spicy Truffle Dip

This dish brings together parmesan cheese and truffle oil over a crowd-pleasing base: potatoes! It’s simple enough to be a great introduction to truffle oil for those that have yet to try it. Plus, what better way to honor the creativity behind Micro Pharms products than to incorporate it into one of his own recipes? Lightly mashing the potatoes is a fun-looking kitchen technique that may bring some helpers into your kitchen. Micro Pharms truffle oil in the dip makes these potatoes a spotlight-stealing side dish or even a meal on its own!



  • Baby gold potatoes
  • Rosemary
  • Parmesan
  • Garlic Powder
  • Olive Oil


  • Mayo
  • Honey
  • Soy sauce
  • Micro Pharms Truffle Chili Oil


First, boil potatoes in a pot with water and salt.

To make the dip, mix mayo, honey, soy sauce, and Truffle Chili Oil.

Then, combine rosemary with parmesan and garlic powder. Add olive oil until mix forms a loose paste-like consistency.

Transfer fully cooked potatoes to a parchment-lined baking sheet. Smash each potato with the bottom of a glass and top with the rosemary parmesan mix.

Sprinkle parmesan over potatoes and cook in the oven for 15 minutes.



About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.