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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe Archive

Eggplant Pasta Salad
Eggplant Pasta Salad

Use in-season eggplant and tomatoes to whip up this easy pasta salad that’s perfect for a summer picnic. Eggplant’s savory texture makes it the perfect centerpiece for a meat-free meal, plus it packs a nutritional punch with high levels of fiber and vitamin B.

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Watermelon and Cucumber Salad
Watermelon and Cucumber Salad

For the perfect dish to beat the summer heat, try out this simple watermelon and cucumber salad from Dinner at the Zoo. Keep it local by purchasing all the ingredients from the market, like juicy watermelon from Indian Springs Farmers Association and fresh goat cheese feta from Brown Hat Dairy or G&M Farms.

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Pan Fried Oyster Mushrooms
Pan Fried Oyster Mushrooms

Not sure how to cook your mushrooms? No worries! Check out this recipe from The Sophisticated Caveman for pan-fried oyster mushrooms. Ready to go in 20 minutes, these meaty morsels are quick and easy to whip up and utterly delicious.

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Blueberry Overnight Oatmeal
Blueberry Overnight Oatmeal

It’s finally blueberry season y’all! As much as well love eating blueberries straight out of the container, they’re also a great addition to all sorts of recipes. Try this recipe by Southern Living for overnight oatmeal to make your mornings easy. Pick up some bluebs and Stacy’s oats from the Uptown market, prepare it the night before and grab your jar as you walk out the door. Quick, healthy and delicious!

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Som Tam Taengwaa
Som Tam Taengwaa

We are really into cucumbers right now, and all about this spicy Som Tam recipe from Food 52. Pick up some cucumbers, cherry tomatoes, green beans, garlic, and peppers to cool down on your next market run. More like Som Yum!

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Amazing Roasted Artichokes
Amazing Roasted Artichokes

Artichokes ✓ Garlic ✓ Recipe ✓ Grab everything you need from the market this week to make this delicious roasted artichoke recipe from Gimmie Some Oven. The caramelized bits are worth scraping the pan for.

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Sauteed Zucchini with Parmesan
Sauteed Zucchini with Parmesan

This recipe for sauteed zucchini is quick, easy, healthy and delicious! It makes a perfect side dish for a busy weeknight meal, and the parmesan will have even the pickiest of eaters digging in. Grab your first zucchini of the season at any of our market locations, and pick up an onion from Indian Springs to make this simple dish.

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Miso Maple Mustard Glazed Carrots
Miso Maple Mustard Glazed Carrots

If you’re a plant-based foodie around these parts you’ve probably heard of the Mississippi Vegan. Not only do we love his recipes, but we also love that he is a regular market shopper! Check out this recipe for super easy, super flavorful Miso Maple Mustard Glazed Carrots. You can pick carrots up at all of our markets from Major Acre, Monica’s Okra World, Williams Produce, Louisiana Gourmet Produce, and more!

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Strawberry Daiquiri
Strawberry Daiquiri

With lent over, the days getting warmer, and Jazz Fest in full swing it’s time to celebrate! Try this natural twist on the strawberry daiquiri to sip on with your friends and family before you head to the festival grounds. Pick up your fresh strawberries and local honey for a refreshing treat. Strawberry season is almost over, so get your fill while you can. Happy Jazz Fest y’all!

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Matzoh Brei
Matzoh Brei

The best part of Passover is matzoh brei, no doubt about it. Check out this recipe from Bon Appetit, or use your Bubbe’s, then decide which camp you fall into: salty or sweet. Springtime means eggs are abundant at all of our markets, and you’ll also find sweet jams and honey, salty pickles, seasonings and spices from Spicy Lady, and lots more to go on top. Happy Passover!

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.