Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe Archive
What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook and it might be featured in our weekly newsletter!
Pan Fried Oyster Mushrooms
Not sure how to cook your mushrooms? No worries! Check out this recipe from The Sophisticated Caveman for pan-fried oyster mushrooms. Ready to go in 20 minutes, these meaty morsels are quick and easy to whip up and utterly delicious.
Blueberry Overnight Oatmeal
It’s finally blueberry season y’all! As much as well love eating blueberries straight out of the container, they’re also a great addition to all sorts of recipes. Try this recipe by Southern Living for overnight oatmeal to make your mornings easy. Pick up some bluebs and Stacy’s oats from the Uptown market, prepare it the night before and grab your jar as you walk out the door. Quick, healthy and delicious!
Som Tam Taengwaa
We are really into cucumbers right now, and all about this spicy Som Tam recipe from Food 52. Pick up some cucumbers, cherry tomatoes, green beans, garlic, and peppers to cool down on your next market run. More like Som Yum!
Amazing Roasted Artichokes
Artichokes ✓ Garlic ✓ Recipe ✓ Grab everything you need from the market this week to make this delicious roasted artichoke recipe from Gimmie Some Oven. The caramelized bits are worth scraping the pan for.
Sauteed Zucchini with Parmesan
This recipe for sauteed zucchini is quick, easy, healthy and delicious! It makes a perfect side dish for a busy weeknight meal, and the parmesan will have even the pickiest of eaters digging in. Grab your first zucchini of the season at any of our market locations, and pick up an onion from Indian Springs to make this simple dish.
Miso Maple Mustard Glazed Carrots
If you’re a plant-based foodie around these parts you’ve probably heard of the Mississippi Vegan. Not only do we love his recipes, but we also love that he is a regular market shopper! Check out this recipe for super easy, super flavorful Miso Maple Mustard Glazed Carrots. You can pick carrots up at all of our markets from Major Acre, Monica’s Okra World, Williams Produce, Louisiana Gourmet Produce, and more!
Strawberry Daiquiri
With lent over, the days getting warmer, and Jazz Fest in full swing it’s time to celebrate! Try this natural twist on the strawberry daiquiri to sip on with your friends and family before you head to the festival grounds. Pick up your fresh strawberries and local honey for a refreshing treat. Strawberry season is almost over, so get your fill while you can. Happy Jazz Fest y’all!
Matzoh Brei
The best part of Passover is matzoh brei, no doubt about it. Check out this recipe from Bon Appetit, or use your Bubbe’s, then decide which camp you fall into: salty or sweet. Springtime means eggs are abundant at all of our markets, and you’ll also find sweet jams and honey, salty pickles, seasonings and spices from Spicy Lady, and lots more to go on top. Happy Passover!
Turkey and the Wolf’s Deviled Eggs
What are you doing with your leftover Easter eggs? Making deviled eggs. Duh! Do yourself a favor and use this recipe from Chef Mason Hereford of Turkey and the Wolf. If you aren’t feeling the fried chicken skin, top your eggs with pickled jalapenos from Pickled NOLA. Best. Deviled. Eggs. Ever.
Green Bean and Cherry Tomato Salad
Ring in spring with this easy and light green bean and cherry tomato salad from Smitten Kitchen. This recipe will really show off the fresh flavors of your market produce, including green beans from Indian Springs and cherry tomatoes from Tomotts Cajun Farm or Cajun Growers. For a bonus kick of flavor, add some fresh herbs, like basil, oregano, or sage.
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About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.