Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe Archive
What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook and it might be featured in our weekly newsletter!
Sauteed Zucchini with Parmesan
This recipe for sauteed zucchini is quick, easy, healthy and delicious! It makes a perfect side dish for a busy weeknight meal, and the parmesan will have even the pickiest of eaters digging in. Grab your first zucchini of the season at any of our market locations, and pick up an onion from Indian Springs to make this simple dish.
Miso Maple Mustard Glazed Carrots
If you’re a plant-based foodie around these parts you’ve probably heard of the Mississippi Vegan. Not only do we love his recipes, but we also love that he is a regular market shopper! Check out this recipe for super easy, super flavorful Miso Maple Mustard Glazed Carrots. You can pick carrots up at all of our markets from Major Acre, Monica’s Okra World, Williams Produce, Louisiana Gourmet Produce, and more!
Strawberry Daiquiri
With lent over, the days getting warmer, and Jazz Fest in full swing it’s time to celebrate! Try this natural twist on the strawberry daiquiri to sip on with your friends and family before you head to the festival grounds. Pick up your fresh strawberries and local honey for a refreshing treat. Strawberry season is almost over, so get your fill while you can. Happy Jazz Fest y’all!
Matzoh Brei
The best part of Passover is matzoh brei, no doubt about it. Check out this recipe from Bon Appetit, or use your Bubbe’s, then decide which camp you fall into: salty or sweet. Springtime means eggs are abundant at all of our markets, and you’ll also find sweet jams and honey, salty pickles, seasonings and spices from Spicy Lady, and lots more to go on top. Happy Passover!
Turkey and the Wolf’s Deviled Eggs
What are you doing with your leftover Easter eggs? Making deviled eggs. Duh! Do yourself a favor and use this recipe from Chef Mason Hereford of Turkey and the Wolf. If you aren’t feeling the fried chicken skin, top your eggs with pickled jalapenos from Pickled NOLA. Best. Deviled. Eggs. Ever.
Green Bean and Cherry Tomato Salad
Ring in spring with this easy and light green bean and cherry tomato salad from Smitten Kitchen. This recipe will really show off the fresh flavors of your market produce, including green beans from Indian Springs and cherry tomatoes from Tomotts Cajun Farm or Cajun Growers. For a bonus kick of flavor, add some fresh herbs, like basil, oregano, or sage.
Yacon Syrup
This sweet, juicy tuber is packed with vitamins for a healthy immune system but one of its best properties is that it is meant to help with regulating blood sugars. Try this recipe from Home Grown Happiness for an alternative sweetener!
Egg-in-a-Hole
Egg-in-a-hole, toad-in-the-road, bird-in-a-basket… Whatever you call your egg in a hole in a bread, you know the dish and you know it’s darn good. Pick up a country loaf and some fresh eggs from the market and evoke some childhood memories this week. Try this recipe from the NY Times if you don’t know how it’s done.
Spicy Shrimp Tacos
Shrimp tacos are delicious and, for those who observe Lent, approved for meatless Fridays! Check out this recipe from A Sweet Pea Chef to create your own. Pick up shrimp from Four Winds Seafood available at our Uptown, Ochsner, Bywater, Mid-City, Bucktown and Downtown markets. If you want to go all out, pair your tacos with a homemade pico de gallo with tomatoes from Tomott’s or Cajun Growers and onions from Indian Springs Co-op.
Strawberry Orange Green Smoothie
Looking for a healthy way to celebrate St. Patrick’s Day? Try this recipe for a green smoothie full of ingredients you can find at the market. Pick up your strawberries, citrus, and greens at all of our markets.
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About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.