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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Crescent City Farmers Market to host pop up drive thru market on Sunday, April 5

The Crescent City Farmers Market will be hosting a pop up, drive thru farmers market on Sunday, April 5 from 9 a.m. to 12 p.m. at Parkway Bakery and Tavern (538 Hagan Avenue). This PRE-ORDER ONLY market will feature fruits and vegetables, meats, dairy and eggs, breads and baked goods, and a variety of artisanal prepared and ready to eat foods. All purchases must be made directly through vendors using electronic payment methods – no sales will take place on site. Click here for additional instructions on picking up items. All orders are now closed.

Crescent City Farmers Market has partnered with Top Box Foods to create boxes full of CCFM vendor products for home delivery on Tuesdays/Wednesdays and Fridays/Saturdays. Boxes are available at Top Box Foods. Follow us on Facebook, Instagram, and Twitter to see when sales are launched.

Click here the list of vendors and items available for pre-order for the drive thru market!

Click here support our operations and make a donation to Crescent City Farmers Market!

Good Food Words

While Market Umbrella is known for our farmers markets and fresh food access programs, food systems work touches on many social, economic, and environmental issues. The Good Food Word of the Week seeks to shed some light on these parts of our work and the way we talk - demystifying the jargon.

Whole food
Whole food

Whole foods are unprocessed fruits, and free from additives. If you’re looking to add more whole foods to your diet, search for things that can go straight from a field to your plate without any steps in between. Options include vegetables, fruits, nuts, and sustainably-sourced meats and fish.

more details about this term

CSA
CSA

CSA stands for Community Supported Agriculture. There are many ways this can look, but usually, someone purchases a subscription before the harvest season, and then receives a “share”, a pre-packaged assortment of the harvest through the course of the season. In this manner, farmers receive income when they need it to plant, and eaters get a variety of fresh produce directly from the grower. CSAs can aggregate produce from many farms, and while some require a subscription, others do not.

more details about this term

Public Health

This week’s Good Food Word is Public Health - While doctors treat individual patients, public health focuses on improving the wellbeing of an entire community. This can include promoting healthy lifestyle choices, combating infectious diseases, and developing health systems that make quality care accessible to everyone. Public health also seeks to address social inequalities that impact health, such as poverty, food insecurity, and racial injustice.

more details about this term

Good Food

Food that is picked when ripe and yields maximum nutritional value, grown locally, which limits carbon emissions as the result of transportation and keeps foods fresh and nutritionally intact, produced by small farms whose methods are in many ways more environmentally sustainable than conventional agriculture, for which the farmer and their employees get paid fairly and can make a decent living, and is affordable and accessible for all eaters. For shorthand, we often define good food as healthy, green, fair and affordable. When you’re shopping at the farmers market, you are supporting good food!

more details about this term

About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.