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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

Vendors

Corner Store Spreads

Welcome, Corner Store Spreads! Run by local foodies, Barbie L’Hoste, Chef Matt Farmer, and Robert Bruce, Corner Store Spreads joined the Sunday City Park market in late November! They create a delicious array of high-quality, niche condiments like traditional creole mustard, garlic chili crunch, bread-and-butter-flavored mustard seed caviar, seasonal soup, and more! Corner Store Spreads is committed to making flavorful, fresh, and high-quality condiments that take your meals, snacks, and desserts to the next level–ask Barbie how she best enjoys their garlic chili crunch! This holiday season, Corner Store Spreads’ treats make the absolute perfect gift for the snack-lovers in your life! Put a dollop of any of their spreads on a charcuterie board for a delectable, local addition! Find Corner Store Spreads at market every Sunday and watch out for their release of a whole line of condiments–including handmade ketchup, more caviars, and tangy mustards!

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.