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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

Vendors

White Sand Homestead

Lamb, pork, and eggs, oh my! White Sand Homestead Farm joined CCFM just before the New Year, and we are so glad they did! Run by Aaron Snelling and his father, White Sand Homestead Farm began as a pecan orchard five years ago and has since grown into a small farm. Aaron was inspired to make a difference after his experiences in the farm, food, and service industries and now uses sustainable techniques and organic principles on his farm. Aaron’s pigs eat pecans, acorns, and various forage plants like daikon or mustard greens while exploring and living happily on the acres of the farm! White Sand Homestead Farm is eager to join the CCFM community and share their high-quality products with all customers! Find them at every Sunday City Park Market, offering a delicious variety of exceptional meats and eggs.

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.